Sweet Potato Gems
Sweet Potato Gems Recipe: A Delicious and Nutritious Snack
Looking for a healthy and tasty snack that's easy to make? Try our Sweet Potato Gems recipe! These bite-sized treats are made with sweet potatoes, a superfood that's packed with vitamins, minerals, and fiber. With a crispy exterior and a soft, creamy interior, these gems are sure to satisfy your cravings.
Ingredients (per serving):
- 1 medium sweet potato, peeled and grated
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 egg, beaten
- 1 tablespoon olive oil
Cooking Tips:
- Use a box grater or food processor to grate the sweet potato.
- Squeeze out any excess moisture from the grated sweet potato before mixing with the other ingredients.
- Don't overmix the batter, as this can make the gems tough.
- Use a non-stick pan or a well-greased pan to prevent sticking.
Instructions:
1. In a mixing bowl, combine the grated sweet potato, flour, baking powder, salt, paprika, and garlic powder.
2. Add the beaten egg and mix until well combined.
3. Heat the olive oil in a non-stick pan over medium heat.
4. Using a tablespoon, drop the batter into the pan and flatten slightly with a spatula.
5. Cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Serve hot and enjoy!
Appearance and Taste:
Sweet Potato Gems are small, round, and golden brown in color. They have a crispy exterior and a soft, creamy interior. The flavor is slightly sweet and savory, with a hint of paprika and garlic. These gems are perfect as a snack or appetizer, and they're sure to impress your guests.
Type of Dish: Snack/Appetizer
Main Ingredients: Sweet Potato, Flour, Egg
