Sweet Potato Fries with Maple Bacon Glaze

Sweet Potato Fries with Maple Bacon Glaze is a delicious and easy-to-make dish that will satisfy your cravings for something sweet and savory. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The combination of sweet potatoes and maple bacon glaze creates a unique flavor that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 sweet potato, peeled and cut into fries
- 2 slices of bacon, chopped
- 1 tablespoon maple syrup
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. In a bowl, mix together the olive oil, salt, and pepper. Add the sweet potato fries and toss until they are coated evenly. Spread the fries out on a baking sheet and bake for 20-25 minutes, or until they are crispy and golden brown.
While the fries are baking, cook the bacon in a pan until it is crispy. Remove the bacon from the pan and set it aside. In the same pan, add the maple syrup and brown sugar. Cook over medium heat until the mixture thickens and becomes a glaze.
Once the fries are done, remove them from the oven and place them in a bowl. Pour the maple bacon glaze over the fries and toss until they are coated evenly. Top with the chopped bacon and serve immediately.
This dish is a perfect combination of sweet and savory flavors. The sweet potato fries are crispy on the outside and soft on the inside, while the maple bacon glaze adds a rich and smoky flavor. The chopped bacon on top adds a crunchy texture that complements the fries perfectly.
Sweet Potato Fries with Maple Bacon Glaze is a great appetizer or side dish that will impress your guests. It's easy to make and requires only a few ingredients. This dish is perfect for any occasion, and it's sure to become a favorite in your household.
Type of dish: Appetizer/Side dish
Main ingredients: Sweet potato, bacon, maple syrup