Sweet Potato Flan
Sweet Potato Flan Recipe: A Delicious Dessert for Any Occasion
Looking for a unique and delicious dessert to impress your guests? Look no further than this Sweet Potato Flan recipe! This dessert is a perfect combination of sweet and savory flavors, and is sure to be a hit with anyone who tries it.
Ingredients (serves 6):
- 2 large sweet potatoes, peeled and diced
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Cooking Tips:
- To make the flan extra creamy, use heavy cream instead of milk.
- Be sure to blend the sweet potatoes until they are completely smooth to avoid any lumps in the flan.
- For a more intense flavor, add a tablespoon of dark rum to the mixture before baking.
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large pot, boil the sweet potatoes until they are soft and tender. Drain and let cool.
3. In a blender, combine the sweet potatoes, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Blend until completely smooth.
4. Pour the mixture into a 9-inch baking dish and bake for 45-50 minutes, or until the flan is set and a toothpick inserted into the center comes out clean.
5. Let the flan cool to room temperature, then refrigerate for at least 2 hours before serving.
Appearance and Taste:
This Sweet Potato Flan is a beautiful golden color and has a smooth, creamy texture. The sweet potato adds a subtle sweetness and a hint of earthiness, while the cinnamon and nutmeg give it a warm, comforting flavor. It's the perfect dessert for any occasion, and is sure to impress your guests!
Type of Dish: Dessert
Main Ingredients: Sweet potatoes, heavy cream, eggs
In conclusion, this Sweet Potato Flan recipe is a must-try for anyone who loves unique and delicious desserts. With its creamy texture and warm, comforting flavors, it's sure to be a hit with anyone who tries it. So why not give it a try and impress your guests with this amazing dessert?
