Sweet Potato Falafel with Tzatziki Sauce

Sweet Potato Falafel with Tzatziki Sauce is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and tasty meal.
To make this dish, you will need the following ingredients:

For the Sweet Potato Falafel:

- 2 medium sweet potatoes, peeled and cubed
- 1 can of chickpeas, drained and rinsed
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped onion
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- Salt and pepper to taste
- Olive oil for frying

For the Tzatziki Sauce:

- 1 cup of plain Greek yogurt
- 1/2 cup of grated cucumber
- 1 clove of garlic, minced
- 1 tablespoon of chopped fresh dill
- 1 tablespoon of lemon juice
- Salt and pepper to taste
To start, preheat your oven to 400°F. Place the sweet potato cubes on a baking sheet and roast for 20-25 minutes, or until they are tender. Remove from the oven and let cool.
In a food processor, combine the roasted sweet potatoes, chickpeas, breadcrumbs, parsley, cilantro, onion, garlic, cumin, coriander, salt, and pepper. Pulse until the mixture is well combined and forms a dough-like consistency.
Using your hands, form the mixture into small balls or patties. Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Fry the falafel until they are golden brown on both sides, about 3-4 minutes per side.
To make the tzatziki sauce, combine the Greek yogurt, grated cucumber, garlic, dill, lemon juice, salt, and pepper in a bowl. Mix well and refrigerate until ready to serve.
Serve the Sweet Potato Falafel with Tzatziki Sauce as a delicious and healthy appetizer or main dish. The falafel are crispy on the outside and soft on the inside, with a sweet and savory flavor that is perfectly complemented by the tangy and creamy tzatziki sauce. This dish is perfect for vegetarians and meat-lovers alike, and is sure to be a hit at any gathering.
Type of dish: Vegetarian Appetizer
Main ingredients: Sweet potatoes, chickpeas, Greek yogurt