Sweet Potato Casserole with Cornflakes

Sweet Potato Casserole with Cornflakes is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet and crunchy flavors that will leave your taste buds wanting more. This casserole is made with sweet potatoes, cornflakes, brown sugar, butter, and cinnamon, making it a perfect dish for any sweet tooth.

Ingredients:

- 4 cups sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/2 teaspoon cinnamon
- 1/2 cup cornflakes, crushed

Serving: 4

Cooking Tips:

- Boil the sweet potatoes until they are tender before mashing them.
- Use a potato masher or a fork to mash the sweet potatoes.
- Mix the brown sugar, melted butter, and cinnamon together before adding them to the mashed sweet potatoes.
- Crush the cornflakes and sprinkle them on top of the sweet potato mixture before baking.

Cooking Process:

1. Preheat the oven to 350°F.
2. Boil the sweet potatoes until they are tender, then mash them.
3. Mix the brown sugar, melted butter, and cinnamon together in a bowl.
4. Add the brown sugar mixture to the mashed sweet potatoes and mix well.
5. Pour the sweet potato mixture into a casserole dish.
6. Crush the cornflakes and sprinkle them on top of the sweet potato mixture.
7. Bake the casserole for 25-30 minutes or until the top is golden brown.
Appearance and Taste:
This Sweet Potato Casserole with Cornflakes is a beautiful golden brown color with a crunchy topping. The sweet potato mixture is creamy and sweet with a hint of cinnamon, while the cornflakes add a delicious crunch to every bite. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Side Dish
Main Ingredients: Sweet Potatoes, Cornflakes, Brown Sugar