Sweet potato casserole

Sweet Potato Casserole Recipe: A Delicious and Nutritious Dish
Sweet potato casserole is a classic dish that is perfect for any occasion. This dish is not only delicious but also packed with nutrients that are good for your health. In this recipe, we will show you how to make a mouth-watering sweet potato casserole that will leave your taste buds wanting more.

Ingredients (serves 6-8):

- 4 large sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup milk
- 2 large eggs, beaten
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt

Topping:

- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 cup chopped pecans

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pot, boil the sweet potatoes until they are tender. Drain and mash them with a potato masher or fork.
3. Add the melted butter, brown sugar, milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well until all the ingredients are combined.
4. Pour the sweet potato mixture into a 9x13 inch baking dish.
5. In a separate bowl, mix the flour, brown sugar, melted butter, and chopped pecans until they form a crumbly mixture.
6. Sprinkle the topping over the sweet potato mixture.
7. Bake the sweet potato casserole for 25-30 minutes or until the topping is golden brown.
8. Let the casserole cool for a few minutes before serving.
Appearance and Taste:
This sweet potato casserole is a beautiful golden brown color with a crunchy pecan topping. The sweet potato mixture is creamy and smooth with a hint of cinnamon and nutmeg. The topping adds a delicious crunch and sweetness to the dish. This dish is perfect for any occasion and will leave your guests wanting more.
Type of Dish: Side Dish
Main Ingredients: Sweet Potatoes, Pecans, Brown Sugar