Sweet Potato Apple Pie

Sweet Potato Apple Pie is a delicious dessert that combines the sweetness of sweet potatoes and the tartness of apples in a flaky crust. This dish is perfect for any occasion and is sure to impress your guests.

To make this Sweet Potato Apple Pie, you will need the following ingredients per serving:

- 1 sweet potato, peeled and diced
- 1 apple, peeled and diced
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 pie crust

To start, preheat your oven to 375°F. In a large bowl, mix together the sweet potato, apple, brown sugar, cinnamon, nutmeg, and salt. Melt the butter in a skillet over medium heat and add the sweet potato and apple mixture. Cook for 10-15 minutes, stirring occasionally, until the sweet potatoes are tender.
Roll out the pie crust and place it in a 9-inch pie dish. Pour the sweet potato and apple mixture into the pie crust and spread it evenly. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Once the Sweet Potato Apple Pie is done, let it cool for a few minutes before serving. The pie should have a golden brown crust and a sweet and slightly tart filling. The combination of sweet potatoes and apples creates a unique and delicious flavor that is sure to satisfy your sweet tooth.
This dish can be classified as a dessert and its three main ingredients are sweet potato, apple, and pie crust. Serve this Sweet Potato Apple Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.