Apple Blueberry Pie

Apple Blueberry Pie is a delicious dessert that combines the sweetness of apples and the tartness of blueberries in a flaky crust. This classic pie is perfect for any occasion and is sure to impress your guests.

To make this Apple Blueberry Pie, you will need the following ingredients per serving:

- 1 pie crust
- 1 cup of sliced apples
- 1 cup of blueberries
- 1/4 cup of sugar
- 1 tablespoon of cornstarch
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 tablespoon of butter

To start, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. In a large bowl, mix together the sliced apples, blueberries, sugar, cornstarch, cinnamon, and nutmeg. Pour the mixture into the pie crust and dot with butter.
Cover the pie with another pie crust or lattice top. Brush the top with egg wash and sprinkle with sugar. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
Once the pie is done, let it cool for at least 30 minutes before serving. The Apple Blueberry Pie is best served warm with a scoop of vanilla ice cream.
This dish can be described as a classic dessert and its main ingredients are apples, blueberries, and pie crust. The appearance of the pie is golden brown with a lattice top and the filling is bursting with juicy blueberries and tender apples. The taste is a perfect balance of sweet and tart, with a hint of warm spices.
In summary, the Apple Blueberry Pie is a delicious dessert that is easy to make and perfect for any occasion. With its flaky crust and juicy filling, this pie is sure to be a crowd-pleaser.