Sweet Potato and Sage Hush Puppies

Sweet Potato and Sage Hush Puppies - A Delicious Southern Treat
If you're looking for a tasty and unique appetizer, try making Sweet Potato and Sage Hush Puppies. These crispy, golden-brown balls of goodness are a perfect blend of sweet and savory flavors that will leave your taste buds wanting more.

Ingredients (serves 4):

- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 cup cooked and mashed sweet potato
- 1/4 cup chopped fresh sage
- 1/2 cup buttermilk
- 1 egg, beaten
- Vegetable oil, for frying

Cooking Tips:

- Make sure your sweet potato is cooked and mashed well before adding it to the batter.
- Use fresh sage for the best flavor.
- Don't overmix the batter - it should be lumpy.

Instructions:

1. In a large bowl, whisk together the flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper.
2. Add the mashed sweet potato and chopped sage to the dry ingredients and mix well.
3. In a separate bowl, whisk together the buttermilk and beaten egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Heat about 2 inches of vegetable oil in a deep pot or fryer to 375°F.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil, a few at a time.
7. Fry the hush puppies until golden brown, about 2-3 minutes per side.
8. Remove the hush puppies from the oil with a slotted spoon and drain on paper towels.
9. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Sweet Potato and Sage Hush Puppies are small, round balls that are crispy on the outside and soft on the inside. The sweet potato adds a subtle sweetness to the batter, while the sage gives it a savory, earthy flavor. These hush puppies are perfect as an appetizer or side dish and are sure to be a hit at any gathering.
Type of Dish: Appetizer, Side Dish
Main Ingredients: Sweet Potato, Sage, Cornmeal