Sweet Potato and Sage Corn Nuggets

Sweet Potato and Sage Corn Nuggets - A Delicious Appetizer
If you're looking for a tasty appetizer that's easy to make, look no further than Sweet Potato and Sage Corn Nuggets. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more.

Ingredients (serves 4):

- 1 large sweet potato, peeled and grated
- 1 cup corn kernels
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup chopped fresh sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons olive oil

Cooking Tips:

- Use a food processor to grate the sweet potato quickly and easily.
- Make sure to drain the corn kernels well before adding them to the mixture.
- Use a non-stick skillet to prevent the nuggets from sticking.

Instructions:

1. In a large bowl, combine the grated sweet potato, corn kernels, flour, cornmeal, sage, salt, and pepper. Mix well.
2. Add the beaten egg to the mixture and stir until everything is well combined.
3. Heat the olive oil in a large non-stick skillet over medium heat.
4. Using a tablespoon, scoop the mixture and form it into small nuggets.
5. Place the nuggets in the skillet and cook for 2-3 minutes on each side, or until golden brown.
6. Remove the nuggets from the skillet and place them on a paper towel to drain any excess oil.
7. Serve the Sweet Potato and Sage Corn Nuggets hot with your favorite dipping sauce.
Appearance and Taste:
These Sweet Potato and Sage Corn Nuggets are crispy on the outside and soft on the inside. The combination of sweet potato and corn gives them a slightly sweet taste, while the sage adds a savory flavor. They are perfect as an appetizer or a side dish and are sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients: Sweet Potato, Corn, Sage