Sweet Potato and Sage Corn Fritters

Sweet Potato and Sage Corn Fritters - A Delicious Appetizer
Looking for a delicious appetizer that's easy to make and packed with flavor? Look no further than these Sweet Potato and Sage Corn Fritters! Made with a combination of sweet potato, corn, and sage, these fritters are the perfect way to start any meal.

Ingredients (serves 4):

- 1 large sweet potato, peeled and grated
- 1 cup corn kernels
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1 egg, beaten
- 2 tablespoons chopped fresh sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying

Cooking Tips:

- Make sure to squeeze out any excess moisture from the grated sweet potato before mixing it with the other ingredients.
- Use a cookie scoop or spoon to portion out the fritter batter for even cooking.
- Fry the fritters in batches to avoid overcrowding the pan.

Instructions:

1. In a large bowl, combine the grated sweet potato, corn kernels, flour, cornmeal, egg, sage, salt, and black pepper. Mix well to combine.
2. Heat a large skillet over medium-high heat and add enough vegetable oil to coat the bottom of the pan.
3. Using a cookie scoop or spoon, portion out the fritter batter and drop it into the hot oil. Flatten the fritters slightly with the back of a spoon.
4. Fry the fritters for 2-3 minutes per side, or until golden brown and crispy.
5. Remove the fritters from the pan and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the fritters hot, garnished with additional chopped sage if desired.
Appearance and Taste:
These Sweet Potato and Sage Corn Fritters are crispy on the outside and tender on the inside, with a delicious combination of sweet potato, corn, and sage flavors. They make a great appetizer or side dish and are sure to be a hit with your family and friends.
Type of Dish: Appetizer
Main Ingredients: Sweet Potato, Corn, Sage