Sweet Potato and Ricotta Medley

Sweet Potato and Ricotta Medley is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of sweet potatoes and creamy ricotta cheese, making it a perfect dish for those who love a little bit of sweetness in their meals.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized sweet potato, peeled and diced
- 1/4 cup of ricotta cheese
- 1/4 cup of chopped walnuts
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. In a bowl, mix the diced sweet potatoes with olive oil, salt, and pepper. Spread the sweet potatoes on a baking sheet and bake for 20-25 minutes or until they are tender and slightly browned.
Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes. In a separate bowl, mix the ricotta cheese with salt and pepper.
To assemble the dish, place the sweet potatoes on a plate and top them with the ricotta cheese mixture. Sprinkle the chopped walnuts on top and serve immediately.
This Sweet Potato and Ricotta Medley is a perfect appetizer or side dish that is sure to impress your guests. The dish is creamy, sweet, and nutty, making it a perfect combination of flavors.
Type of dish: Appetizer/Side dish
Main ingredients: Sweet potatoes, Ricotta cheese, Walnuts