Sweet Potato and Pinto Bean Soup

Sweet Potato and Pinto Bean Soup is a hearty and healthy dish that is perfect for chilly evenings. This vegan soup is packed with nutrients and flavor, making it a great option for those who are looking for a delicious and nutritious meal.

To make this Sweet Potato and Pinto Bean Soup, you will need the following ingredients per serving:

- 1 sweet potato, peeled and diced
- 1/2 cup of cooked pinto beans
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of chili powder
- 1 tablespoon of olive oil
- 1 cup of vegetable broth
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the diced sweet potato and cook for a few minutes until it starts to soften. Add the cooked pinto beans, ground cumin, smoked paprika, and chili powder. Stir well to combine.
Pour in the vegetable broth and bring the soup to a boil. Reduce the heat to low and let the soup simmer for about 20 minutes, or until the sweet potato is tender. Use an immersion blender to blend the soup until it is smooth and creamy. Season with salt and pepper to taste.
This Sweet Potato and Pinto Bean Soup is a perfect combination of sweet and savory flavors. The sweet potato adds a natural sweetness to the soup, while the pinto beans provide a hearty and filling texture. The spices give the soup a smoky and slightly spicy flavor that is sure to warm you up on a cold day.
This dish can be classified as a vegan soup and its three main ingredients are sweet potato, pinto beans, and vegetable broth.
Overall, this Sweet Potato and Pinto Bean Soup is a delicious and healthy meal that is easy to make and perfect for any occasion. Give it a try and enjoy the comforting flavors of this hearty soup!