Sweet Potato and Pecan Tart

Sweet Potato and Pecan Tart is a delicious dessert that combines the sweetness of sweet potatoes with the nuttiness of pecans. This dish is perfect for any occasion and is sure to impress your guests.

To make this Sweet Potato and Pecan Tart, you will need the following ingredients per serving:

- 1 sweet potato, peeled and sliced
- 1/4 cup pecans, chopped
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup heavy cream
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 pie crust

To start, preheat your oven to 375°F. Roll out your pie crust and place it in a tart pan. In a bowl, mix together the sweet potato slices, chopped pecans, brown sugar, melted butter, heavy cream, cinnamon, nutmeg, and salt. Pour the mixture into the pie crust and smooth it out.
Bake the Sweet Potato and Pecan Tart for 45-50 minutes, or until the filling is set and the crust is golden brown. Let it cool for a few minutes before serving.
This Sweet Potato and Pecan Tart is a perfect combination of sweet and nutty flavors. The filling is creamy and smooth, while the pecans add a nice crunch. The crust is flaky and buttery, making it the perfect vessel for this delicious dessert.
Type: Dessert Tart
Main Ingredients: Sweet Potato, Pecans, Brown Sugar