Sweet Potato and Pecan Pie Bars

Sweet Potato and Pecan Pie Bars are a delicious dessert that combines the sweetness of sweet potatoes with the nuttiness of pecans. This dish is perfect for any occasion and is sure to impress your guests.

To make Sweet Potato and Pecan Pie Bars, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup mashed sweet potato
- 1/4 cup chopped pecans
- 1/4 cup corn syrup
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt

To start, preheat your oven to 350°F and line an 8-inch square baking dish with parchment paper. In a mixing bowl, combine the flour, brown sugar, and softened butter until it forms a crumbly mixture. Press the mixture into the bottom of the prepared baking dish and bake for 10 minutes.
While the crust is baking, prepare the filling by mixing together the mashed sweet potato, chopped pecans, corn syrup, egg, vanilla extract, and salt. Pour the filling over the baked crust and bake for an additional 25-30 minutes, or until the filling is set.
Once the Sweet Potato and Pecan Pie Bars are done baking, let them cool completely before slicing into bars. The bars should have a golden brown crust and a creamy, nutty filling. The taste is a perfect balance of sweet and nutty flavors, making it a crowd-pleaser for any occasion.
In summary, Sweet Potato and Pecan Pie Bars are a delectable dessert that combines the sweetness of sweet potatoes with the nuttiness of pecans. This dish is easy to make and is perfect for any occasion. The type of this dish is a dessert bar, and the three main ingredients are sweet potato, pecans, and corn syrup.