Sweet Potato and Marshmallow Bundles

Sweet Potato and Marshmallow Bundles - A Delicious Dessert Recipe
Looking for a sweet and satisfying dessert that's easy to make? Try our Sweet Potato and Marshmallow Bundles recipe! This dish is perfect for any occasion, whether you're hosting a dinner party or just want to treat yourself to something special.

Ingredients (serves 4):

- 2 large sweet potatoes, peeled and cubed
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup mini marshmallows
- 4 sheets of aluminum foil

Cooking Tips:

- Use a fork to poke holes in the sweet potatoes before microwaving them. This will help them cook more evenly.
- Be sure to let the sweet potatoes cool for a few minutes before handling them. They will be very hot!
- If you don't have mini marshmallows, you can use regular marshmallows instead. Just cut them into smaller pieces.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the sweet potatoes, brown sugar, melted butter, cinnamon, nutmeg, and salt.
3. Divide the sweet potato mixture into four equal portions.
4. Place each portion onto a sheet of aluminum foil.
5. Top each portion with a handful of mini marshmallows.
6. Fold the aluminum foil around the sweet potato mixture and marshmallows, creating a bundle.
7. Place the bundles onto a baking sheet and bake for 20-25 minutes, or until the sweet potatoes are tender and the marshmallows are melted and golden brown.
8. Remove the bundles from the oven and let them cool for a few minutes before serving.
Appearance and Taste:
These Sweet Potato and Marshmallow Bundles are a beautiful golden brown color and have a sweet, nutty aroma. The sweet potatoes are tender and flavorful, with just the right amount of sweetness from the brown sugar and cinnamon. The melted marshmallows add a gooey, delicious texture that's sure to satisfy your sweet tooth.
Type of Dish: Dessert
Main Ingredients: Sweet potatoes, Marshmallows, Brown sugar