Sweet Potato and Marshmallow Bruschetta
Sweet Potato and Marshmallow Bruschetta is a delicious and unique appetizer that will impress your guests. This dish is perfect for fall and winter gatherings, and it's easy to make. The main ingredients are sweet potatoes, marshmallows, and baguette slices.
To make Sweet Potato and Marshmallow Bruschetta, you will need:
- 1 large sweet potato, peeled and diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 baguette, sliced
- 1 cup mini marshmallows
Preheat your oven to 400°F. Toss the diced sweet potato with olive oil, salt, and pepper. Spread the sweet potato on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
While the sweet potato is roasting, slice the baguette and place the slices on a baking sheet. Toast the baguette slices in the oven for 5-7 minutes, or until lightly browned.
Once the sweet potato and baguette slices are done, it's time to assemble the bruschetta. Place a spoonful of sweet potato on each baguette slice, then top with a few mini marshmallows. Broil the bruschetta for 1-2 minutes, or until the marshmallows are golden brown and toasted.
The Sweet Potato and Marshmallow Bruschetta is a perfect combination of sweet and savory flavors. The roasted sweet potato adds a delicious earthy flavor, while the marshmallows provide a sweet and gooey texture. The toasted baguette slices add a nice crunch to the dish.
This dish is perfect for fall and winter gatherings, and it's sure to impress your guests. The Sweet Potato and Marshmallow Bruschetta is a unique and delicious appetizer that everyone will love.
Type of dish: Appetizer
Main ingredients:
- Sweet potatoes
- Marshmallows
- Baguette slices
