Sweet potato and kale with smoked Gouda and red pepper flakes

Sweet Potato and Kale with Smoked Gouda and Red Pepper Flakes is a delicious and healthy dish that is perfect for any meal. This dish is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this dish, you will need the following ingredients per serving:

- 1 sweet potato, peeled and diced
- 1 cup kale, chopped
- 1/4 cup smoked Gouda cheese, shredded
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. In a large bowl, toss the sweet potato with olive oil, salt, and pepper. Spread the sweet potato out on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
While the sweet potato is roasting, heat a large skillet over medium-high heat. Add the kale and cook for 2-3 minutes, or until wilted. Add the roasted sweet potato to the skillet and toss to combine.
Sprinkle the smoked Gouda cheese and red pepper flakes over the top of the sweet potato and kale mixture. Cover the skillet with a lid and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
This dish is a perfect combination of sweet and savory flavors, with the smoky Gouda cheese and spicy red pepper flakes adding a delicious kick. The sweet potato and kale provide a healthy dose of vitamins and minerals, making this dish a great choice for anyone looking to eat healthier.
Type: Healthy Side Dish

Ingredients:

- Sweet potato
- Kale
- Smoked Gouda cheese