Sweet Potato and Kale Delight with Phyllo Pastry

Sweet Potato and Kale Delight with Phyllo Pastry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of sweet potatoes, kale, and phyllo pastry that is sure to delight your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 sweet potato, peeled and diced
- 1 cup kale, chopped
- 2 sheets phyllo pastry
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large bowl, mix together the sweet potato, kale, olive oil, salt, and pepper. Set aside.
Next, take two sheets of phyllo pastry and place them on top of each other. Cut the pastry into four equal squares. Place a spoonful of the sweet potato and kale mixture in the center of each square.
Fold the corners of the pastry up and over the filling, creating a small bundle. Repeat this process with the remaining pastry and filling.
Place the pastry bundles on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pastry is golden brown and crispy.
Once the pastry is done, remove it from the oven and let it cool for a few minutes. Serve the Sweet Potato and Kale Delight with Phyllo Pastry warm and enjoy!
This dish is a perfect combination of sweet and savory flavors. The sweet potatoes add a natural sweetness to the dish, while the kale adds a slightly bitter taste. The phyllo pastry adds a crispy texture to the dish, making it a delight to eat.
Overall, Sweet Potato and Kale Delight with Phyllo Pastry is a healthy and delicious dish that is perfect for any occasion. It is a great appetizer or side dish that is sure to impress your guests.
Type of dish: Appetizer/Side dish
Main ingredients: Sweet potato, kale, phyllo pastry