Sweet Potato and Chestnut Soup

Sweet Potato and Chestnut Soup is a delicious and hearty dish that is perfect for any occasion. This soup is made with a combination of sweet potatoes and chestnuts, which gives it a unique and rich flavor. If you are looking for a healthy and satisfying meal, then this soup is the perfect choice.

Ingredients:

- 2 large sweet potatoes, peeled and chopped
- 1 cup of chestnuts, peeled and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of coconut milk
- 2 tablespoons of olive oil
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- To make the peeling of chestnuts easier, make a small cut on the flat side of each chestnut before boiling them.
- You can also use canned chestnuts if fresh ones are not available.
- For a creamier texture, blend the soup in a blender or food processor.

Cooking Process:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent.
3. Add the sweet potatoes and chestnuts and sauté for 5 minutes.
4. Add the vegetable broth and bring to a boil.
5. Reduce the heat and let the soup simmer for 20-25 minutes, or until the sweet potatoes are tender.
6. Add the coconut milk and blend the soup until smooth.
7. Season with salt and pepper to taste.
Appearance and Taste:
This Sweet Potato and Chestnut Soup has a creamy and smooth texture with a rich and nutty flavor. The soup has a beautiful orange color and is garnished with chopped chestnuts and fresh herbs. It is a perfect combination of sweet and savory flavors that will leave you feeling satisfied and nourished.
Type of Dish:
Soup

3 Main Ingredients:

- Sweet potatoes
- Chestnuts
- Coconut milk