Sweet potato and black bean egg rolls with scrambled egg

Sweet Potato and Black Bean Egg Rolls with Scrambled Egg Recipe
Looking for a delicious and healthy appetizer that's easy to make? Try our Sweet Potato and Black Bean Egg Rolls with Scrambled Egg recipe! This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more.

Ingredients (serves 4):

- 8 egg roll wrappers
- 1 large sweet potato, peeled and diced
- 1 can black beans, drained and rinsed
- 4 eggs, scrambled
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste

Cooking Tips:

- To make the egg rolls crispy, brush them with a little bit of oil before baking.
- You can also add some shredded cheese to the filling for extra flavor.

Instructions:

1. Preheat the oven to 400°F.
2. In a large skillet, heat the olive oil over medium heat. Add the sweet potato and cook for 5-7 minutes, or until tender.
3. Add the black beans, cumin, chili powder, salt, and pepper to the skillet. Cook for another 2-3 minutes, or until the beans are heated through.
4. Add the scrambled eggs to the skillet and stir to combine.
5. Lay an egg roll wrapper on a flat surface. Spoon about 1/4 cup of the sweet potato and black bean mixture onto the center of the wrapper.
6. Fold the bottom of the wrapper up over the filling, then fold in the sides. Roll the wrapper up tightly, sealing the edges with a little bit of water.
7. Repeat with the remaining wrappers and filling.
8. Place the egg rolls on a baking sheet lined with parchment paper. Brush them with a little bit of oil.
9. Bake for 15-20 minutes, or until the egg rolls are golden brown and crispy.
10. Serve hot with your favorite dipping sauce.
Appearance and Taste:
These Sweet Potato and Black Bean Egg Rolls with Scrambled Egg are a perfect combination of sweet and savory flavors. The crispy egg roll wrapper gives way to a soft and flavorful filling of sweet potato, black beans, and scrambled eggs. The cumin and chili powder add a subtle spice that complements the sweetness of the potato. The dish is visually appealing with its golden brown and crispy exterior.
Type of Dish: Appetizer
Main Ingredients: Sweet potato, black beans, scrambled egg