Sweet Potato and Apple Pie

Sweet Potato and Apple Pie is a delicious dessert that combines the sweetness of apples and the creaminess of sweet potatoes. This dish is perfect for any occasion and is sure to impress your guests.

To make this Sweet Potato and Apple Pie, you will need the following ingredients per serving:

- 1 sweet potato, peeled and diced
- 1 apple, peeled and diced
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 pie crust

To start, preheat your oven to 375°F. In a large bowl, mix together the sweet potato, apple, brown sugar, granulated sugar, melted butter, flour, cinnamon, nutmeg, and salt until well combined.
Next, roll out your pie crust and place it in a 9-inch pie dish. Pour the sweet potato and apple mixture into the pie crust and spread it out evenly.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 10 minutes before serving.
The Sweet Potato and Apple Pie is a perfect combination of sweet and savory flavors. The sweet potatoes add a creamy texture to the pie, while the apples provide a sweet and tangy taste. The crust is flaky and buttery, making it the perfect complement to the filling.
This dish can be classified as a dessert and its three main ingredients are sweet potato, apple, and pie crust.
In conclusion, the Sweet Potato and Apple Pie is a delicious dessert that is easy to make and perfect for any occasion. With its creamy texture, sweet and tangy taste, and flaky crust, this pie is sure to be a crowd-pleaser.