Sweet Plantain and Queso Fresco Empanadas

Sweet Plantain and Queso Fresco Empanadas - A Delicious Latin American Treat
If you're looking for a delicious and easy-to-make Latin American dish, then you must try the Sweet Plantain and Queso Fresco Empanadas. These empanadas are a perfect blend of sweet and savory flavors that will tantalize your taste buds.

Ingredients (makes 12 empanadas):

- 2 ripe plantains
- 1/2 cup queso fresco, crumbled
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 package of empanada dough (12 discs)
- 1 egg, beaten

Cooking Tips:

- Use ripe plantains for a sweeter taste.
- Make sure the queso fresco is crumbled into small pieces.
- Brush the empanadas with egg wash before baking to get a golden brown color.

Cooking Process:

1. Preheat the oven to 375°F.
2. Peel and slice the plantains into small pieces.
3. In a bowl, mix the plantains, queso fresco, brown sugar, cinnamon, and salt.
4. Place a spoonful of the mixture onto each empanada disc.
5. Fold the empanada disc in half and seal the edges with a fork.
6. Brush the empanadas with egg wash.
7. Bake for 20-25 minutes or until golden brown.
Appearance and Taste:
The Sweet Plantain and Queso Fresco Empanadas are a beautiful golden brown color with a crispy crust. When you bite into them, you'll taste the sweet and savory flavors of the plantains and queso fresco. The brown sugar and cinnamon add a touch of sweetness that complements the saltiness of the queso fresco. These empanadas are perfect for a snack or as an appetizer for a party.
Type of Dish: Latin American Appetizer
Main Ingredients: Plantains, Queso Fresco, Empanada Dough