Sweet Onion Hush Puppies
Sweet Onion Hush Puppies - A Delicious Southern Treat
If you're looking for a tasty and easy-to-make appetizer, then Sweet Onion Hush Puppies are the perfect choice. These crispy, golden-brown balls of cornmeal batter are filled with sweet onions and spices, making them a delicious treat for any occasion.
Ingredients (serves 4):
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup sweet onion, finely chopped
- 1/4 cup milk
- 1 egg, beaten
- Vegetable oil, for frying
Cooking Tips:
- Make sure the oil is hot enough before frying the hush puppies. Test it by dropping a small amount of batter into the oil. If it sizzles and floats to the top, the oil is ready.
- Don't overcrowd the pan when frying. This will cause the temperature of the oil to drop, resulting in soggy hush puppies.
- Drain the hush puppies on paper towels to remove excess oil.
Cooking Process:
1. In a large bowl, mix together the cornmeal, flour, baking powder, salt, black pepper, and cayenne pepper.
2. Add the chopped onion, milk, and beaten egg to the dry ingredients. Mix until well combined.
3. Heat about 2 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Using a small cookie scoop or spoon, drop the batter into the hot oil, about 1 tablespoon at a time.
5. Fry the hush puppies until golden brown, about 2-3 minutes per side.
6. Remove the hush puppies from the oil with a slotted spoon and drain on paper towels.
7. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Sweet Onion Hush Puppies are crispy on the outside and soft on the inside, with a deliciously sweet and savory flavor. The golden-brown color of the hush puppies is appetizing and inviting, making them a perfect addition to any meal. These hush puppies are a classic Southern dish that will leave your taste buds wanting more.
Type of Dish: Appetizer
Main Ingredients:
- Cornmeal
- Sweet Onion
- Flour
