Sweet Onion Corn Puffs

Sweet Onion Corn Puffs - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Sweet Onion Corn Puffs! Made with a combination of sweet onions, cornmeal, and a few other simple ingredients, these puffs are the perfect way to start any meal.

Ingredients (serves 4):

- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup finely chopped sweet onion

Cooking Tips:

- Make sure to finely chop the sweet onion so that it blends well with the other ingredients.
- Use a muffin tin to create perfectly shaped puffs.
- Serve these puffs warm for the best taste and texture.

Instructions:

1. Preheat your oven to 400 degrees F.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped sweet onion.
6. Grease a muffin tin with cooking spray and fill each cup about 2/3 full with the batter.
7. Bake for 15-20 minutes, or until the puffs are golden brown and a toothpick inserted into the center comes out clean.
8. Serve warm and enjoy!
Appearance and Taste:
These Sweet Onion Corn Puffs are a beautiful golden brown color and have a light, fluffy texture. The sweet onion adds a delicious flavor that pairs perfectly with the cornmeal and other ingredients. These puffs are the perfect appetizer for any occasion and are sure to impress your guests.
Type of Dish: Appetizer

Main Ingredients:

- Cornmeal
- Sweet Onion
- All-Purpose Flour