Sweet Milk Custard

Sweet Milk Custard is a delectable dessert that is perfect for any occasion. This creamy and sweet dessert is made with simple ingredients that are easy to find in your kitchen. In this recipe, we will show you how to make Sweet Milk Custard that is sure to impress your guests.

Ingredients:

- 2 cups of whole milk
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- Pinch of salt

Serves: 4

Cooking Tips:

- Use a whisk to mix the ingredients thoroughly.
- Be careful not to overcook the custard, as it can become rubbery.
- Chill the custard in the refrigerator for at least 2 hours before serving.

Instructions:

1. Preheat the oven to 325°F.
2. In a medium saucepan, heat the milk, cream, and sugar over medium heat until the sugar dissolves.
3. In a separate bowl, whisk the eggs, vanilla extract, and salt together.
4. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
5. Pour the custard mixture into four ramekins.
6. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
7. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
8. Remove the ramekins from the baking dish and let them cool to room temperature.
9. Chill the custard in the refrigerator for at least 2 hours before serving.
Appearance and Taste:
Sweet Milk Custard is a creamy and smooth dessert that has a rich and sweet flavor. The custard has a beautiful golden color and a silky texture that is sure to impress your guests. The vanilla extract adds a subtle flavor that complements the sweetness of the custard perfectly.
Type of Dish: Dessert
Main Ingredients: Milk, Cream, Eggs
In conclusion, Sweet Milk Custard is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy texture and sweet flavor, this dessert is perfect for any occasion. So, try this recipe today and enjoy the deliciousness of Sweet Milk Custard!