Sweet Milk and Egg Pudding

Sweet Milk and Egg Pudding is a classic dessert that is loved by many. This creamy and delicious pudding is made with simple ingredients that are easily available in your kitchen. This dessert is perfect for any occasion and is sure to impress your guests.
To make Sweet Milk and Egg Pudding, you will need the following ingredients per serving: 1 egg, 1 cup of sweetened condensed milk, 1/2 cup of whole milk, 1/2 teaspoon of vanilla extract, and a pinch of salt.
To start, preheat your oven to 350°F. In a mixing bowl, whisk together the egg, sweetened condensed milk, whole milk, vanilla extract, and salt until well combined. Pour the mixture into a baking dish and place it in a larger baking dish filled with hot water. Bake for 45-50 minutes or until the pudding is set.
Once the pudding is done, remove it from the oven and let it cool for a few minutes. Serve the Sweet Milk and Egg Pudding warm or chilled, garnished with fresh berries or whipped cream.
This dessert is a perfect combination of creamy and sweet flavors. The texture is smooth and silky, and the taste is rich and indulgent. Sweet Milk and Egg Pudding is a perfect dessert for any occasion, and it is sure to impress your guests.
Type: Dessert
Ingredients: Egg, Sweetened Condensed Milk, Whole Milk
Appearance: Smooth and Silky
Taste: Rich and Indulgent