Sweet Lokshen Pudding with Raisins

Sweet Lokshen Pudding with Raisins is a delicious dessert that is perfect for any occasion. This dish is made with a combination of sweet and creamy ingredients that will leave your taste buds wanting more. The key ingredient in this recipe is the raisins, which add a burst of sweetness to the dish.

To make this Sweet Lokshen Pudding with Raisins, you will need the following ingredients:

- 1 cup of lokshen noodles
- 2 cups of milk
- 1/2 cup of sugar
- 1/2 cup of raisins
- 1/4 cup of butter
- 1/4 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon

This recipe serves 4 people.
To start, cook the lokshen noodles according to the package instructions. Drain and set aside. In a saucepan, combine the milk, sugar, raisins, butter, heavy cream, vanilla extract, and ground cinnamon. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth.
Add the cooked lokshen noodles to the saucepan and stir until they are fully coated in the mixture. Continue to cook the mixture over medium heat, stirring occasionally, for about 10-15 minutes or until the pudding has thickened.
Once the pudding has thickened, remove it from the heat and let it cool for a few minutes. Serve the Sweet Lokshen Pudding with Raisins warm or chilled, garnished with additional raisins and a sprinkle of ground cinnamon.
This dish is a classic Jewish dessert that is known for its creamy texture and sweet flavor. The lokshen noodles add a unique texture to the dish, while the raisins provide a burst of sweetness in every bite. The appearance of the dish is creamy and smooth, with a golden brown color from the raisins. The taste is sweet and creamy, with a hint of cinnamon that adds a warm and comforting flavor.
Type of dish: Dessert
Main ingredients: Lokshen noodles, milk, raisins