Sweet Lokshen Pudding

Sweet Lokshen Pudding is a delicious dessert that is perfect for any occasion. This traditional Jewish dish is made with noodles, milk, sugar, and eggs, and is sure to satisfy your sweet tooth. In this recipe, we will show you how to make Sweet Lokshen Pudding that is creamy, rich, and full of flavor.

Ingredients:

- 1 pound of egg noodles
- 4 cups of whole milk
- 1 cup of sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1/2 cup of raisins (optional)

Serves: 8

Cooking Tips:

- Use a large pot to cook the noodles, as they will expand as they cook.
- Be sure to stir the pudding frequently to prevent it from sticking to the bottom of the pot.
- You can add raisins to the pudding for an extra burst of flavor.

Instructions:

1. Preheat your oven to 350°F.
2. Cook the egg noodles according to the package instructions. Drain and set aside.
3. In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, and salt.
4. Add the cooked noodles to the bowl and stir until well combined.
5. Pour the mixture into a greased 9x13 inch baking dish. If using raisins, sprinkle them on top of the pudding.
6. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
7. Remove from the oven and let cool for 10-15 minutes before serving.
Appearance and Taste:
Sweet Lokshen Pudding is a creamy and rich dessert that is sure to satisfy your sweet tooth. The pudding has a golden brown top and a soft, custard-like texture. The addition of raisins adds a burst of sweetness and texture to the dish. The taste is sweet and comforting, with a hint of vanilla and a touch of saltiness.
Type of Dish: Dessert
Main Ingredients: Noodles, Milk, Sugar