Sweet Lokshen Kugel

Sweet Lokshen Kugel Recipe: A Delicious Jewish Dessert
If you're looking for a delicious and easy-to-make dessert that's perfect for any occasion, then you need to try this Sweet Lokshen Kugel recipe. This traditional Jewish dish is made with sweet noodles, eggs, and a variety of other ingredients that come together to create a rich and flavorful dessert that everyone will love.

Ingredients (serves 8-10):

- 1 pound of wide egg noodles
- 1 cup of sugar
- 1 cup of sour cream
- 1 cup of cottage cheese
- 1 cup of milk
- 1/2 cup of unsalted butter, melted
- 4 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1/2 cup of raisins (optional)

Cooking Tips:

- Be sure to cook the noodles until they are al dente, as they will continue to cook in the oven.
- Mix the ingredients thoroughly to ensure that the kugel is evenly flavored.
- If you want to add a little extra sweetness, sprinkle some cinnamon and sugar on top of the kugel before baking.

Instructions:

1. Preheat your oven to 350°F.
2. Cook the noodles according to the package instructions, then drain and set aside.
3. In a large mixing bowl, whisk together the sugar, sour cream, cottage cheese, milk, melted butter, eggs, vanilla extract, and salt until well combined.
4. Add the cooked noodles and raisins (if using) to the bowl and mix until everything is evenly coated.
5. Pour the mixture into a greased 9x13 inch baking dish and smooth out the top.
6. Bake for 45-50 minutes, or until the kugel is golden brown and set in the middle.
7. Let the kugel cool for a few minutes before slicing and serving.
Appearance and Taste:
This Sweet Lokshen Kugel is a beautiful golden brown color with a slightly crispy top and a soft, creamy center. The noodles are perfectly cooked and coated in a sweet and tangy mixture of sour cream, cottage cheese, and sugar. The addition of raisins adds a chewy texture and a burst of sweetness that complements the other flavors perfectly. Overall, this dish is a delicious and comforting dessert that's perfect for any occasion.
Type of Dish: Jewish Dessert
Main Ingredients: Noodles, Eggs, Sugar