Sweet Egg Custard with Berries

Sweet Egg Custard with Berries is a delectable dessert that is perfect for any occasion. This dish is a combination of creamy custard and fresh berries that will surely satisfy your sweet tooth. To make this dish, you will need the following ingredients:

For the Custard:

- 4 large eggs
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt

For the Berries:

- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon granulated sugar
- 1 tablespoon lemon juice
To start, preheat your oven to 325°F. In a large mixing bowl, whisk together the eggs, heavy cream, sugar, vanilla extract, and salt until well combined. Pour the mixture into four ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
Bake the custards for 35-40 minutes or until they are set but still slightly jiggly in the center. Remove the ramekins from the baking dish and let them cool to room temperature. Once cooled, cover them with plastic wrap and refrigerate for at least 2 hours or overnight.
While the custards are chilling, prepare the berries. In a small saucepan, combine the mixed berries, sugar, and lemon juice. Cook over medium heat until the berries have softened and the mixture has thickened, about 10 minutes. Remove from heat and let it cool to room temperature.
To serve, spoon the berry mixture over the chilled custards and enjoy!
This Sweet Egg Custard with Berries is a perfect dessert for any occasion. The custard is creamy and rich, while the berries add a fresh and fruity flavor. The dish is easy to make and can be prepared ahead of time, making it a great option for entertaining.
Type of dish: Dessert
Main ingredients: Eggs, Heavy cream, Berries