Sweet Corn Latkes

Sweet Corn Latkes: A Delicious Twist on Traditional Latkes
If you're looking for a unique and delicious twist on traditional latkes, look no further than sweet corn latkes! These crispy, savory pancakes are made with fresh sweet corn, onions, and a blend of spices that will tantalize your taste buds.

Ingredients (serves 4):

- 2 cups fresh sweet corn kernels
- 1/2 cup finely chopped onion
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, lightly beaten
- 2 tablespoons vegetable oil

Cooking Tips:

- Use fresh sweet corn for the best flavor and texture.
- Be sure to finely chop the onion so it blends well with the corn.
- Don't overmix the batter - it should be lumpy, not smooth.
- Use a nonstick skillet or griddle for best results.

Instructions:

1. In a large bowl, combine the sweet corn, onion, flour, baking powder, salt, and pepper. Mix well.
2. Add the beaten eggs to the bowl and stir until the batter is just combined.
3. Heat the vegetable oil in a large nonstick skillet or griddle over medium-high heat.
4. Drop the batter by spoonfuls onto the hot skillet, flattening each spoonful slightly with the back of the spoon.
5. Cook the latkes for 2-3 minutes on each side, or until golden brown and crispy.
6. Serve the sweet corn latkes hot, garnished with fresh herbs or a dollop of sour cream.
Appearance and Taste:
These sweet corn latkes are a beautiful golden brown color with crispy edges and a soft, fluffy center. The sweet corn adds a delicious sweetness to the savory batter, while the blend of spices gives it a subtle kick. These latkes are perfect for breakfast, brunch, or as a side dish for dinner.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Sweet Corn, Onion, Flour