Sweet Corn Cheddar Rounds

Sweet Corn Cheddar Rounds - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Sweet Corn Cheddar Rounds! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. With a crispy exterior and a creamy, cheesy interior, these rounds are sure to be a hit with everyone.

Ingredients (per serving):

- 1/2 cup sweet corn kernels
- 1/4 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 egg, beaten
- 1 tbsp milk
- 1 tbsp vegetable oil

Cooking Tips:

- Use fresh sweet corn kernels for the best flavor.
- Make sure the cheese is shredded finely so it melts evenly.
- Don't overmix the batter, or the rounds will be tough.

Instructions:

1. In a mixing bowl, combine the sweet corn kernels, shredded cheddar cheese, all-purpose flour, baking powder, and salt.
2. In a separate bowl, whisk together the beaten egg, milk, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a non-stick skillet over medium heat.
5. Drop spoonfuls of the batter onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
6. Serve hot and enjoy!
Appearance and Taste:
These Sweet Corn Cheddar Rounds are golden brown and crispy on the outside, with a soft and cheesy interior. The sweet corn adds a pop of sweetness, while the cheddar cheese provides a rich and savory flavor. This dish is perfect as an appetizer or a snack, and is sure to be a crowd-pleaser.
Type of Dish: Appetizer
Main Ingredients: Sweet corn, cheddar cheese, all-purpose flour