Sweet Corn and Cheddar Gems

Sweet Corn and Cheddar Gems - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Sweet Corn and Cheddar Gems! These bite-sized treats are packed with flavor and are sure to be a hit at any party or gathering.

Ingredients (per serving):

- 1/2 cup sweet corn kernels
- 1/4 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1 egg
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley

Cooking Tips:

- Use fresh sweet corn for the best flavor.
- Be sure to drain any excess liquid from the corn before adding it to the batter.
- Don't overmix the batter - a few lumps are okay.

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. In a separate bowl, whisk together the egg and milk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the sweet corn, cheddar cheese, and parsley.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 15-20 minutes, or until the gems are golden brown and a toothpick inserted into the center comes out clean.
8. Let the gems cool in the muffin tin for a few minutes before removing them to a wire rack to cool completely.
Appearance and Taste:
These Sweet Corn and Cheddar Gems are the perfect combination of sweet and savory. The golden brown exterior is crispy and crunchy, while the inside is soft and fluffy. The sweet corn adds a burst of freshness, while the cheddar cheese gives the gems a rich, cheesy flavor. The parsley adds a touch of freshness and color to the dish. These gems are sure to be a crowd-pleaser at any party or gathering.
Type of Dish: Appetizer
Main Ingredients: Sweet Corn, Cheddar Cheese, Flour