Sweet Chili Shrimp Stir-Fry

Sweet Chili Shrimp Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of succulent shrimp, fresh vegetables, and a sweet and spicy sauce that will tantalize your taste buds. If you're looking for a quick and easy meal that is packed with flavor, then this Sweet Chili Shrimp Stir-Fry recipe is perfect for you.

Ingredients (serves 4):

- 1 lb. large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 cup snow peas
- 2 cloves garlic, minced
- 1 tbsp. vegetable oil
- 1/4 cup sweet chili sauce
- 2 tbsp. soy sauce
- 1 tbsp. cornstarch
- 1/4 cup water
- Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together sweet chili sauce, soy sauce, cornstarch, and water. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds.
3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
4. Add bell peppers, onion, and snow peas to the skillet. Cook until vegetables are tender, about 5-7 minutes.
5. Add the sweet chili sauce mixture to the skillet and stir until the sauce thickens, about 1-2 minutes.
6. Add the cooked shrimp back to the skillet and stir until everything is well combined.
7. Season with salt and pepper to taste.
8. Serve hot with rice or noodles.
This Sweet Chili Shrimp Stir-Fry is a perfect combination of sweet and spicy flavors that will leave you wanting more. The shrimp is succulent and perfectly cooked, while the vegetables add a nice crunch to the dish. The sauce is the star of the show, with its sweet and spicy flavors that will tantalize your taste buds. This dish is perfect for a quick and easy weeknight meal or for entertaining guests.
Type: Seafood Stir-Fry
Main Ingredients: Shrimp, Bell Peppers, Sweet Chili Sauce