Sweet Chili Glazed Sea Patties

Sweet Chili Glazed Sea Patties are a delicious and easy-to-make seafood dish that will leave your taste buds wanting more. These patties are made with a combination of fresh seafood, spices, and a sweet chili glaze that adds a burst of flavor to every bite.

To make these Sweet Chili Glazed Sea Patties, you will need the following ingredients per serving:

- 1/2 pound of fresh seafood (such as shrimp, crab, or scallops)
- 1/4 cup of breadcrumbs
- 1 egg
- 1 tablespoon of chopped fresh herbs (such as parsley or cilantro)
- 1 tablespoon of sweet chili sauce
- Salt and pepper to taste
- 1 tablespoon of vegetable oil for frying

To start, chop the seafood into small pieces and mix it with the breadcrumbs, egg, herbs, sweet chili sauce, salt, and pepper. Form the mixture into patties and set them aside.
Heat the vegetable oil in a frying pan over medium-high heat. Once the oil is hot, add the patties and cook for 3-4 minutes on each side, or until they are golden brown and cooked through.
Once the patties are cooked, remove them from the pan and place them on a plate. Drizzle a little extra sweet chili sauce over the top for added flavor.
These Sweet Chili Glazed Sea Patties are the perfect appetizer or main course for any seafood lover. They are crispy on the outside, tender on the inside, and bursting with flavor. The sweet chili glaze adds a touch of sweetness and spice that perfectly complements the fresh seafood.
Type of dish: Seafood appetizer
Main ingredients: Seafood, sweet chili sauce, breadcrumbs