Sweet Chili Glazed Crab Patties
Sweet Chili Glazed Crab Patties - A Delicious Seafood Delight
If you're looking for a mouth-watering seafood dish that's easy to make, look no further than Sweet Chili Glazed Crab Patties. These delectable patties are made with fresh crab meat, mixed with a blend of spices and herbs, and then coated in a sweet and spicy chili glaze. The result is a dish that's bursting with flavor and sure to impress your guests.
Ingredients (serves 4):
- 1 pound fresh crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1/4 teaspoon red pepper flakes
Cooking Tips:
- Use fresh crab meat for the best flavor and texture.
- Be sure to remove any bits of shell or cartilage from the crab meat before mixing.
- Don't overmix the ingredients, as this can make the patties tough.
- Chill the patties for at least 30 minutes before cooking to help them hold their shape.
Cooking Process:
1. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, parsley, chives, salt, and black pepper. Mix gently until just combined.
2. Form the mixture into 8 patties, about 3 inches in diameter. Place the patties on a plate and chill in the refrigerator for at least 30 minutes.
3. In a small bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, honey, and red pepper flakes.
4. Heat a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side, until golden brown and cooked through.
5. Brush the sweet chili glaze over the patties and cook for an additional 1-2 minutes, until the glaze is caramelized and sticky.
6. Serve the patties hot, garnished with additional chopped parsley and chives, if desired.
Appearance and Taste:
Sweet Chili Glazed Crab Patties are a beautiful golden brown color, with a sticky, caramelized glaze that's both sweet and spicy. The patties themselves are tender and flavorful, with a delicate crab flavor that's enhanced by the blend of herbs and spices. The glaze adds a wonderful depth of flavor, with a perfect balance of sweetness and heat. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Seafood Appetizer
Main Ingredients: Crab Meat, Sweet Chili Sauce, Breadcrumbs
