Sweet Cherry Preserves

Sweet Cherry Preserves Recipe: A Delicious and Easy-to-Make Treat
If you're looking for a sweet and tangy treat that's perfect for breakfast or dessert, then you'll love this recipe for Sweet Cherry Preserves. Made with fresh cherries, sugar, and lemon juice, this preserve is bursting with flavor and is sure to satisfy your sweet tooth.

Ingredients (per serving):

- 2 cups fresh cherries, pitted and halved
- 1 cup granulated sugar
- 1/4 cup lemon juice

Cooking Tips:

- Use fresh, ripe cherries for the best flavor.
- Be sure to pit the cherries before cooking.
- Stir the mixture frequently to prevent burning.

Instructions:

1. In a large saucepan, combine the cherries, sugar, and lemon juice.
2. Cook over medium heat, stirring frequently, until the sugar has dissolved.
3. Increase the heat to high and bring the mixture to a boil.
4. Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally, until the mixture has thickened and the cherries have broken down.
5. Remove from heat and let cool for 10-15 minutes.
6. Transfer the mixture to a blender or food processor and blend until smooth.
7. Pour the mixture into a sterilized jar and let cool to room temperature.
8. Store in the refrigerator for up to 2 weeks.
Appearance and Taste:
Sweet Cherry Preserves are a beautiful deep red color and have a thick, jam-like consistency. The flavor is sweet and tangy, with a hint of lemon that adds a refreshing zing. This preserve is perfect for spreading on toast, biscuits, or scones, or for using as a topping for ice cream or yogurt.
Type of Dish: Sweet Preserve
Main Ingredients: Cherries, Sugar, Lemon Juice