Sweet Bread with Rum Raisin Swirl

Sweet Bread with Rum Raisin Swirl is a delectable dessert that will satisfy your sweet tooth. This dish is perfect for any occasion and is sure to impress your guests. The combination of sweet bread and rum raisin swirl creates a unique and delicious flavor that will leave you wanting more.

Ingredients:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1 tbsp active dry yeast
- 1/2 cup warm milk
- 1/2 cup warm water
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup raisins
- 1/4 cup rum

Instructions:

1. In a small bowl, combine the raisins and rum. Let it soak for at least 30 minutes.
2. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, salt, and yeast.
3. In a separate bowl, whisk together the warm milk, warm water, melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Knead the dough on a floured surface for 5-10 minutes.
6. Place the dough in a greased bowl and cover with a towel. Let it rise for 1 hour.
7. Preheat the oven to 350°F.
8. Roll out the dough into a rectangle shape.
9. Spread the rum raisin mixture over the dough.
10. Roll up the dough tightly and place it in a greased loaf pan.
11. Bake for 30-35 minutes or until golden brown.
12. Let the bread cool before slicing and serving.
This Sweet Bread with Rum Raisin Swirl is a perfect dessert for any occasion. The bread is soft and fluffy, while the rum raisin swirl adds a delicious sweetness to the dish. The aroma of the bread baking in the oven will fill your home with a warm and inviting scent. This dish is perfect for serving with a cup of coffee or tea.
Type: Dessert Bread
Ingredients: Flour, Raisins, Rum