Sweet and Tangy Tomato Jam Canning
Sweet and Tangy Tomato Jam Canning is a delicious and easy-to-make recipe that will leave your taste buds craving for more. This recipe is perfect for those who love the combination of sweet and tangy flavors in their food. With the right ingredients and cooking tips, you can make this dish in no time.
Ingredients:
- 5 pounds of ripe tomatoes, peeled and chopped
- 2 cups of sugar
- 1 cup of apple cider vinegar
- 1 tablespoon of salt
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground ginger
- 1/2 teaspoon of ground cloves
Serving:
This recipe makes about 6-8 jars of Sweet and Tangy Tomato Jam Canning, depending on the size of the jars.
Cooking Tips:
- Use ripe tomatoes for the best flavor.
- Make sure to peel the tomatoes before chopping them.
- Use a large pot to prevent the jam from boiling over.
- Stir the jam frequently to prevent it from sticking to the bottom of the pot.
Cooking Process:
1. In a large pot, combine the chopped tomatoes, sugar, apple cider vinegar, salt, cinnamon, ginger, and cloves.
2. Bring the mixture to a boil over medium-high heat, stirring frequently.
3. Reduce the heat to low and let the mixture simmer for about 2 hours, stirring occasionally, until it thickens and becomes jam-like.
4. Remove the pot from the heat and let it cool for a few minutes.
5. Ladle the jam into sterilized jars, leaving about 1/4 inch of headspace.
6. Wipe the rims of the jars with a clean, damp cloth and seal them with the lids and bands.
7. Process the jars in a boiling water bath for 15 minutes.
8. Remove the jars from the water bath and let them cool on a wire rack.
9. Store the jars in a cool, dark place for up to a year.
Appearance and Taste:
Sweet and Tangy Tomato Jam Canning is a beautiful deep red color with a thick, jam-like consistency. The taste is a perfect balance of sweet and tangy, with a hint of warm spices. It is perfect for spreading on toast, biscuits, or crackers, or as a condiment for meats and cheeses.
Type of Dish:
Condiment/Jam
Main Ingredients:
Tomatoes, Sugar, Apple Cider Vinegar
