Sweet and Tangy Pineapple Salsa Canning
Sweet and Tangy Pineapple Salsa Canning is a delicious and easy-to-make recipe that is perfect for any occasion. This dish is a combination of sweet and tangy flavors that will leave your taste buds wanting more. The recipe is made with fresh pineapple, tomatoes, onions, jalapenos, and a variety of spices that give it a unique and flavorful taste.
To make this recipe, you will need the following ingredients:
- 1 pineapple, peeled and diced
- 4 tomatoes, diced
- 1 onion, diced
- 2 jalapenos, seeded and diced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tsp salt
- 1 tsp cumin
- 1/2 tsp chili powder
To start, combine all of the ingredients in a large pot and bring to a boil. Reduce the heat and simmer for 10-15 minutes, stirring occasionally. Once the mixture has thickened, remove from heat and let cool for a few minutes.
Next, ladle the salsa into sterilized jars, leaving about 1/2 inch of headspace. Wipe the rims of the jars with a clean cloth and seal with lids and bands. Process the jars in a boiling water bath for 15 minutes.
Once the jars have cooled, check the seals and store in a cool, dark place for up to a year. This recipe makes about 4 pints of Sweet and Tangy Pineapple Salsa Canning.
This dish is perfect for any occasion and can be served as an appetizer or a side dish. The appearance of the salsa is bright and colorful, with chunks of pineapple and tomatoes throughout. The taste is sweet and tangy, with a slight kick from the jalapenos. Overall, this dish is a perfect combination of flavors that will leave your taste buds wanting more.
Type: Appetizer/Side Dish
Ingredients:
- Pineapple
- Tomatoes
- Jalapenos
