Sweet and Tangy Peach Compote Preserves

Sweet and Tangy Peach Compote Preserves is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with fresh peaches, sugar, lemon juice, and a few other ingredients that come together to create a sweet and tangy flavor that is sure to please your taste buds.

To make this dish, you will need the following ingredients:

- 4 cups of fresh peaches, peeled and sliced
- 1 cup of sugar
- 1/4 cup of lemon juice
- 1/4 cup of water
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon

To start, combine the peaches, sugar, lemon juice, water, vanilla extract, and cinnamon in a large pot. Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce the heat to low and let the mixture simmer for about 30 minutes, or until the peaches are soft and the mixture has thickened.
Once the mixture has thickened, remove it from the heat and let it cool for a few minutes. Then, transfer the mixture to a blender or food processor and blend until smooth.
Pour the mixture into sterilized jars and seal tightly. Store the jars in a cool, dark place for up to 6 months.
The Sweet and Tangy Peach Compote Preserves is a perfect combination of sweet and tangy flavors that will leave you wanting more. The appearance of this dish is a beautiful golden color with small chunks of peaches throughout. The taste is sweet and tangy with a hint of cinnamon that adds a warm and comforting flavor.
This dish can be served as a topping for ice cream, pancakes, waffles, or toast. It can also be used as a filling for pies, tarts, or cakes. The possibilities are endless!
Type of dish: Preserves
Main ingredients: Peaches, sugar, lemon juice