Sweet and Spicy Teriyaki Pork Bits

Sweet and Spicy Teriyaki Pork Bits - A Delicious Appetizer Recipe
Looking for a mouth-watering appetizer recipe that will impress your guests? Look no further than these Sweet and Spicy Teriyaki Pork Bits! This dish is a perfect combination of sweet and spicy flavors that will tantalize your taste buds.

Ingredients (serves 4):

- 1 lb. pork tenderloin, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp. rice vinegar
- 1 tbsp. sesame oil
- 1 tbsp. sriracha sauce
- 1 tsp. garlic powder
- 1 tsp. ginger powder
- 1/4 cup chopped green onions
- 1 tbsp. sesame seeds

Cooking Tips:

- Marinate the pork in the teriyaki sauce for at least 30 minutes to allow the flavors to fully develop.
- Use a non-stick pan or grill to prevent the pork from sticking and to get a nice sear on the outside.

Cooking Process:

1. In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, sriracha sauce, garlic powder, and ginger powder.
2. Add the pork to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes.
3. Preheat a non-stick pan or grill over medium-high heat.
4. Remove the pork from the marinade and discard the excess marinade.
5. Cook the pork for 3-4 minutes per side, or until browned and cooked through.
6. Garnish with chopped green onions and sesame seeds.
Appearance and Taste:
These Sweet and Spicy Teriyaki Pork Bits are a beautiful golden brown color with a slightly sticky glaze. The pork is tender and juicy, with a perfect balance of sweet and spicy flavors. The sesame seeds and green onions add a nice crunch and freshness to the dish.
Type of Dish: Appetizer

Main Ingredients:

- Pork tenderloin
- Soy sauce
- Honey