Sweet and Spicy Potato Strips
Sweet and Spicy Potato Strips - A Delicious Appetizer
Looking for a delicious appetizer that will tantalize your taste buds? Look no further than these Sweet and Spicy Potato Strips! Made with a combination of sweet and spicy flavors, these potato strips are sure to be a hit at your next party or gathering.
Ingredients (serves 4):
- 4 large potatoes, peeled and cut into thin strips
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Cooking Tips:
- Make sure to cut the potatoes into thin strips to ensure they cook evenly.
- Use a baking sheet lined with parchment paper to prevent the potatoes from sticking to the pan.
- Adjust the amount of honey and chili powder to your liking, depending on how sweet or spicy you want the potato strips to be.
Instructions:
1. Preheat the oven to 400°F.
2. In a small bowl, whisk together the olive oil, honey, chili powder, garlic powder, salt, and pepper.
3. Place the potato strips in a large bowl and pour the honey mixture over them. Toss to coat evenly.
4. Arrange the potato strips in a single layer on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the potato strips are crispy and golden brown.
6. Serve hot and enjoy!
Appearance and Taste:
These Sweet and Spicy Potato Strips are crispy on the outside and tender on the inside, with a perfect balance of sweet and spicy flavors. The golden brown color of the potato strips is appetizing and inviting, making them a great addition to any party or gathering.
Type of Dish: Appetizer
Main Ingredients:
- Potatoes
- Honey
- Chili Powder
