Sweet and Spicy Pepper Jelly Preserves

Sweet and Spicy Pepper Jelly Preserves is a delicious and versatile condiment that can be used in a variety of ways. This recipe is perfect for those who love a little bit of heat with their sweet. The combination of sweet and spicy peppers creates a unique flavor that is sure to please your taste buds.

Ingredients (per serving):

- 1 cup diced sweet peppers
- 1 cup diced spicy peppers
- 1 cup apple cider vinegar
- 1 package powdered pectin
- 4 cups granulated sugar

Cooking Tips:

- Wear gloves when handling spicy peppers to avoid irritation.
- Use a food processor to finely chop the peppers for a smoother texture.
- Sterilize jars and lids before filling with the preserves to ensure freshness.

Cooking Process:

1. In a large pot, combine the sweet and spicy peppers, apple cider vinegar, and powdered pectin. Bring to a boil over high heat, stirring constantly.
2. Add the sugar and continue to stir until dissolved.
3. Reduce heat to medium and simmer for 10-15 minutes, or until the mixture thickens and coats the back of a spoon.
4. Remove from heat and let cool for a few minutes.
5. Pour the mixture into sterilized jars and seal with lids.
6. Let the jars cool to room temperature before storing in the refrigerator.
Appearance and Taste:
Sweet and Spicy Pepper Jelly Preserves have a beautiful golden color with flecks of red and green peppers throughout. The texture is smooth and spreadable, making it perfect for toast, crackers, or as a glaze for meats. The taste is a perfect balance of sweet and spicy, with a slight tang from the apple cider vinegar.
Type of Dish: Condiment
3 Main Ingredients: Sweet Peppers, Spicy Peppers, Sugar