Sweet and Spicy Peach Salsa Preserves

Sweet and Spicy Peach Salsa Preserves is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of sweet and spicy flavors that will tantalize your taste buds. The key ingredients for this dish are fresh peaches, jalapeno peppers, and red onions.

To make this dish, you will need the following ingredients:

- 6 cups of fresh peaches, peeled and diced
- 1 cup of red onion, diced
- 2 jalapeno peppers, seeded and diced
- 1 cup of white vinegar
- 1 cup of granulated sugar
- 1 teaspoon of salt
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground cinnamon

In a large pot, combine the peaches, red onion, jalapeno peppers, white vinegar, sugar, salt, cumin, and cinnamon. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to low and simmer for 30-40 minutes, or until the mixture has thickened and the peaches are soft.
Once the mixture has thickened, remove it from the heat and let it cool for a few minutes. Transfer the mixture to a blender or food processor and pulse until it reaches your desired consistency. If you prefer a chunkier salsa, pulse it less. If you prefer a smoother salsa, pulse it more.
Transfer the salsa to sterilized jars and seal them tightly. Store the jars in a cool, dark place for up to 6 months.
The Sweet and Spicy Peach Salsa Preserves is a perfect appetizer that can be served with tortilla chips or as a topping for grilled chicken or fish. The dish is a perfect combination of sweet and spicy flavors that will leave you wanting more. The appearance of the dish is vibrant and colorful, with the peaches and red onions adding a pop of color to the salsa. The taste of the dish is sweet and tangy, with a spicy kick from the jalapeno peppers.
Type of dish: Appetizer/Preserves
Main ingredients: Peaches, Jalapeno Peppers, Red Onions