Sweet and Spicy Mango Sea Patties

Sweet and Spicy Mango Sea Patties are a delicious and healthy seafood dish that is perfect for any occasion. These patties are made with fresh mango, spicy chili peppers, and succulent seafood, making them a perfect combination of sweet and spicy flavors.

To make these patties, you will need the following ingredients per serving:

- 1/2 cup of cooked seafood (shrimp, crab, or lobster)
- 1/4 cup of diced fresh mango
- 1/4 cup of diced red onion
- 1/4 cup of diced red bell pepper
- 1/4 cup of panko breadcrumbs
- 1 egg
- 1 tablespoon of chopped fresh cilantro
- 1 teaspoon of minced garlic
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, combine the cooked seafood, diced mango, red onion, red bell pepper, panko breadcrumbs, egg, cilantro, garlic, chili powder, salt, and pepper in a large mixing bowl. Mix well until all ingredients are evenly distributed.
Next, form the mixture into patties, about 2-3 inches in diameter. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
Once the patties are cooked, remove them from the skillet and place them on a serving platter. Garnish with additional diced mango and cilantro, if desired.
These Sweet and Spicy Mango Sea Patties are a perfect appetizer or main course for any seafood lover. The combination of sweet and spicy flavors, along with the succulent seafood, makes for a truly delicious dish. Try them out today and impress your guests with your culinary skills!
Type of dish: Seafood appetizer
Main ingredients: Seafood, Mango, Chili peppers