Sweet and Spicy Mango Salsa Canning

Sweet and Spicy Mango Salsa Canning is a delicious and easy-to-make recipe that is perfect for any occasion. This dish is a combination of sweet and spicy flavors that will tantalize your taste buds. The recipe is made with fresh mangoes, jalapenos, red onions, and a variety of spices that are sure to make your mouth water.

To make this recipe, you will need the following ingredients:

- 6 cups of diced mangoes
- 1 cup of diced red onions
- 1 cup of diced jalapenos
- 1 cup of white vinegar
- 1 cup of sugar
- 1 tablespoon of salt
- 1 tablespoon of cumin
- 1 tablespoon of coriander
- 1 tablespoon of garlic powder

This recipe makes about 6-8 servings.
To start, combine all of the ingredients in a large pot and bring to a boil. Reduce the heat and let simmer for about 20 minutes, stirring occasionally. Once the mixture has thickened, remove from heat and let cool.
To can the salsa, sterilize your jars and lids by boiling them in water for 10 minutes. Fill the jars with the cooled salsa, leaving about 1/2 inch of headspace. Wipe the rims of the jars with a clean cloth and seal with the lids.
Process the jars in a boiling water bath for 15 minutes. Once done, remove the jars from the water and let cool. The salsa can be stored in a cool, dark place for up to a year.
The Sweet and Spicy Mango Salsa Canning is a perfect appetizer that can be served with tortilla chips or as a topping for grilled chicken or fish. The dish is a combination of sweet and spicy flavors that are perfectly balanced. The appearance of the salsa is bright and colorful, with chunks of mango and jalapenos visible throughout. The taste is sweet and tangy with a spicy kick that lingers on the tongue.
Type of dish: Appetizer

Main ingredients:

- Mangoes
- Jalapenos
- Red onions