Sweet and Spicy Mango Jalapeno Relish Canning

Sweet and Spicy Mango Jalapeno Relish Canning is a delicious and versatile condiment that can be used in a variety of dishes. This recipe is perfect for those who love the combination of sweet and spicy flavors. The relish is made with fresh mangoes, jalapenos, red bell peppers, and a blend of spices that give it a unique and flavorful taste.

Ingredients:

- 4 cups diced mangoes
- 1 cup diced red bell pepper
- 1 cup diced jalapeno pepper
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 1 tablespoon mustard seeds
- 1 tablespoon ground ginger
- 1 teaspoon salt

Instructions:

1. In a large pot, combine the diced mangoes, red bell pepper, and jalapeno pepper.
2. Add the apple cider vinegar, granulated sugar, mustard seeds, ground ginger, and salt to the pot.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to low and simmer the relish for 30-40 minutes, or until it has thickened and the mangoes are soft.
5. While the relish is cooking, prepare your canning jars and lids according to the manufacturer's instructions.
6. Once the relish is done, ladle it into the prepared jars, leaving 1/4 inch of headspace.
7. Wipe the rims of the jars with a clean, damp cloth, and place the lids on top.
8. Process the jars in a boiling water bath for 10 minutes.
9. Remove the jars from the water bath and let them cool completely before storing them in a cool, dark place.
Appearance and Taste:
This Sweet and Spicy Mango Jalapeno Relish Canning is a beautiful golden color with flecks of red and green from the peppers. The texture is slightly chunky, with tender pieces of mango and peppers in every bite. The taste is a perfect balance of sweet and spicy, with a tangy kick from the apple cider vinegar. It's a versatile condiment that can be used in sandwiches, tacos, burgers, or as a topping for grilled meats.
Type of Dish: Condiment
Main Ingredients: Mangoes, Jalapeno Peppers, Red Bell Peppers