Sweet and Spicy Mango Jalapeno Balls

Sweet and Spicy Mango Jalapeno Balls - A Delicious Appetizer
If you're looking for a unique and flavorful appetizer, try making Sweet and Spicy Mango Jalapeno Balls. These bite-sized treats are bursting with sweet and spicy flavors that will tantalize your taste buds.

Ingredients (serves 4):

- 1 ripe mango, peeled and diced
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup breadcrumbs
- 1/4 cup shredded coconut
- 1/4 cup chopped cilantro
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- Oil for frying

Cooking Tips:

- Use a ripe mango for maximum sweetness and flavor.
- Be sure to remove the seeds and membranes from the jalapeno pepper to reduce the heat level.
- Use panko breadcrumbs for a crispier texture.

Instructions:

1. In a large bowl, combine the diced mango, chopped jalapeno, breadcrumbs, shredded coconut, cilantro, salt, and black pepper. Mix well.
2. Add the beaten egg to the mixture and stir until everything is well combined.
3. Using your hands, form the mixture into small balls, about the size of a ping pong ball.
4. Heat the oil in a deep frying pan over medium-high heat.
5. Once the oil is hot, carefully add the mango jalapeno balls to the pan, a few at a time.
6. Fry the balls for 2-3 minutes, or until they are golden brown and crispy.
7. Remove the balls from the pan with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the Sweet and Spicy Mango Jalapeno Balls hot, garnished with additional cilantro if desired.
Appearance and Taste:
These Sweet and Spicy Mango Jalapeno Balls are a beautiful golden brown color with flecks of green from the cilantro. They have a crispy exterior and a soft, sweet and spicy interior. The mango adds a natural sweetness that is balanced perfectly with the heat from the jalapeno. The shredded coconut adds a subtle nuttiness that complements the other flavors.
Type of Dish: Appetizer

Main Ingredients:

- Mango
- Jalapeno pepper
- Shredded coconut